Sweetener 99% Isomaltulose Powder Sugar Substitute

  Product Description Sweetener 99% Isomaltulose Powder Sugar Substitute   For those who pay attention to sugar intake, Isomalto-oligosaccharide is a great alternative. It has lower calories compared to some traditional sugars and works well with Dietary Fiber. When used together with Maltitol, it can create a more delicious flavor in food. It is not metabolized in the same way as Isomalt in the body. It is widely used in beverages, pastries and other products.     Specification Color White Status White crystalized powder Taste Sweet Appearance Free flowing white crystalline Isomaltulose(on dry basis) % min. 98% Melting point 125-128°C Boiling point  784.8±60.0°C (Predicted) Storage Conditions  Refrigerator     Applications Application Fields of Isomaltulose Isomaltulose, a low-glycemic functional sugar, finds wide applications across multiple industries. In the beverage sector, it is widely used in energy drinks, sports drinks, and low-sugar juices to p…

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