Organic allulose syrup food ingredient Healthy sweeteners

Product Introduction: Allulose is an  isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars"Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucro…

Organic Allulose Syrup Organic Resistant Dextrin Tapioca Syrup Organic Resistant Dextrin Tapioca Powder Organic Resistant Dextrin Corn Powder Resistant Dextrin Corn Powder