Allulose Low-GI sugar alternative Powder Syrup

Allulose Product Introduction     Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. It found in nature fruit such as raisins, figs and kiwis. It is the Low-Calorie Sweetener. It's a great choice to be Sugar Alternative. Parameters Product Name D-Allulose CAS Number 551-68-8 Appearance White crystalline powder Purity ≥99% Sweetness Approximately 70% of sucrose Caloric Value 0.4 kcal/g (Negligible) Solubility Highly soluble in water   Applications a.Snacks and Bars: Fiber-enriched snack bars, granola bars, and other snacks often contain Allulose to increase their nutritional value. b.Baked Goods: Allulose can be added to bread, muffins, cookies, and other baked products to enhance their fiber content and improve texture. c.Sauces and Dressings:It helps stabilize and thicken sauces and dressings while adding fiber without changing the flavor. d.Dairy Products: It is used in yogurts…

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