Sugar free sweetener isomaltulose low GI ingredients Palatinose for sports nutrition

Sugar free sweetener isomaltulose low GI ingredients Palatinose for sports nutrition Isomaltulose Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. The enzyme and its source were discovered in Germany in 1950, and since then its physiological role and physical properties have been studied extensively.Isomaltulose has been used as an alternative to sugar in foods in Japan since 1985, in the EU since 2005, in the US since 2006, and in Australia and New Zealand since 2007,besides other countries worldwide. Analytical methods for characterization and assay of commer…

Organic Allulose Syrup Organic Resistant Dextrin Tapioca Syrup Organic Resistant Dextrin Tapioca Powder Organic Resistant Dextrin Corn Powder Resistant Dextrin Corn Powder