Premium Yellow Cream Mixing Solution

Yellow Cream is a key product within Cream Series and an important part of Animal Fats and Oils. It is produced under standardized food processing techniques, presenting uniform yellow colour and fine smooth texture. Featuring good plasticity and stable physical properties, this product performs well in high‑volume bakery production. It brings pleasant creamy flavour and helps pastries gain ideal softness and layered texture, widely welcomed by industrial food manufacturers. Yellow Cream is suitable for making bread, biscuits, mooncakes and various western‑style pastries. Food processors can mix Yellow Cream with Anhydrous Cream for Mixing to further optimize milk fragrance and mouthfeel of finished bakery goods. It can also be applied together with Coating Oil Products to obtain uniform surface texture for baked products. Different from products in Lard Series which focus on pork‑derived flavour, Yellow Cream delivers mild dairy‑based taste. Manufacturers can blend it with Liquid…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing Liquid Shortening Coating Oil Products