Professional Grade Liquid Shortening Baking Aid

Liquid Pastry Oil is a functional bakery oil belonging to Cream Series and a key product among Animal Fats and Oils. Produced through advanced oil blending and refining processes, this liquid‑form pastry oil maintains stable fluid state under normal room‑temperature conditions. It features good spreadability and outstanding processing performance, bringing ideal softening and moisturizing effects to baked goods. It helps finished pastries achieve uniform texture and delicate mouthfeel, perfectly fitting automated large‑volume bakery production lines. Liquid Pastry Oil is widely used in cakes, sponge pastries, batter products and assorted western‑style baked food. Food‑processing manufacturers can mix Liquid Pastry Oil with Anhydrous Cream for Mixing to enhance rich creamy flavour of bakery end products. It can also be matched with Coating Oil Products to realize smooth surface treatment for pastries. Different from products of Lard Series that carry distinctive animal meat aroma, t…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing Liquid Shortening Coating Oil Products