Non Stick Coating Oil for Sheet Puff Pastry

Sheet Puff Pastry Oil is a professional layered baking grease categorized under Cream Series and a refined product of Animal Fats and Oils. Manufactured via precise blending, emulsification, constant-temperature shaping and rapid cooling processes, it features uniform sheet form, moderate hardness and ultra-high ductility. This product delivers stable layering performance during high-temperature baking, effectively promoting clear pastry layers, crisp texture and fluffy appearance, which perfectly meets the high-standard requirements of industrial puff pastry production. It is widely applicable for layered pastries, croissants, crisp cakes and various western-style baked goods. Food manufacturers can match Sheet Puff Pastry Oil with Anhydrous Cream for Mixing to enrich the mellow milk flavor and optimize the overall taste of finished pastries. It can also cooperate with Coating Oil Products to create smooth and glossy surface texture for bakery products. Unlike the strong animal ar…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing Liquid Shortening Coating Oil Products