Organic Tapioca Isomalto-oligosaccharide fiber

TRODUCTION: With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Here to list our products for your reference: 1.Resistant Dextrin(Soluble corn fiber), Polydextrose 2.Allulose, Isomalt, Isomaltulose, Crystalline Fructose 3.Isomalt-oligosaccharide (Organic Tapioca IMO),Xylo-oligosaccharide (XOS),Fructo-oligosaccharide(FOS),Galacto-oligosaccharide(GOS)   Ø Sweet and pure Ø The acid and heat stability Ø The end of the reduction group, can occur Maillard reaction Ø Viscosity close to the same concentration of sucrose solution Ø Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.      APPLICATION: Health products, dairy products, protein bars, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products…

Organic Allulose Syrup Organic Resistant Dextrin Tapioca Syrup Organic Resistant Dextrin Tapioca Powder Organic Resistant Dextrin Corn Powder Resistant Dextrin Corn Powder