Organic Tapioca Isomalto-oligosaccharide fiber

TRODUCTION: With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The acid and heat stability Ø The end of the reduction group, can occur Maillard reaction Ø Viscosity close to the same concentration of sucrose solution Ø Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.  APPLICATION: Health products, dairy products, protein bars, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. FUNCTION: Regulate intestinal flora, reduce the amount of Clostridium perfringens. Relaxing bowel. Healthy Tooth…

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