Mild Spicy Fermented Bean Curd Fermented Soy Condiment

This mild spicy fermented bean curd suits diners who cannot tolerate strong chili heat, with soft gentle spice that never stings throat and well balanced savory salt flavor. Tofu blocks made from soybeans are slowly fermented in sealed jars to form firm tender intact curds fully soaked with savory marinade aroma. A small amount of chili mixed with multi spices brings faint spicy scent to highlight pure soybean taste without covering its rich mellow texture. It works well for daily light meals: mild aromatic mild spicy fermented bean curd with oatmeal congee is ideal for breakfast, light savory mild spicy fermented bean curd with whole wheat flatbread delivers mild savory bite, soft mellow mild spicy fermented bean curd for stewed tender tofu enriches vegetarian dishes. A tiny portion adds mild umami to steamed eggs, braised greens and cold side dishes, making it a staple condiment for light daily meals fit for elders and kids. The overall formula is clean and pure, flavored with natur…

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