Intense Extra Spicy Fermented Bean Curd Side Dish

This hardcore extra spicy fermented bean curd is tailor-made for chili lovers to replace bland side dishes with rich layered flavor. Tofu undergoes constant-temperature jar fermentation to retain pure soybean aroma, yielding thick soft curds that melt instantly with delicate full texture. Fresh chilies and natural spices are used for pickling to generate pure intense progressive heat mixing savory notes for long lingering aftertaste, every curd fully absorbs marinade without thin watery taste. It matches various eating ways perfectly: fresh chili strong extra spicy fermented bean curd with grain cold noodles brings cool spicy taste, clean fresh hot extra spicy fermented bean curd for boiled green veggies lightens plain greens, strong fresh chili extra spicy fermented bean curd for stir fried cabbage lifts stir fry aroma. Ideal for daily rice pairing, cooking seasoning and cold dish flavoring, a must stock condiment for people fond of heavy bold flavors. The overall formula is clean an…

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