Fermented Bean Curd Mountain Fresh Spicy Condiment

Selected local handmade aged tofu undergoes multiple natural fermentation processes to form firm and smooth texture, tender and glossy inside when cut, soft intact bite with rich lasting bean aroma as solid authentic base. Blended with freshly picked wild litsea cubeba from mountains, its unique fresh spicy scent balances the greasiness of fermented bean curd, creating rich mild sour spicy taste without harsh burning sensation, delivering distinct mountain fragrance different from plain chili fermented bean curd. Sealed in jars for long-term soaking via ancient methods, it perfectly combines bean flavor, cubeba aroma and mild saltiness. As mountain fresh litsea cubeba fermented bean curd home breakfast matching, spicy aromatic litsea cubeba fermented bean curd noodle seasoning cooking and jar fermented tasty litsea cubeba fermented bean curd steamed meat side dish, it works well with congee, steamed buns, noodles and braised dishes without overly salty taste. Made of simple raw materi…

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