The sugar-free soda is criticized as "like dishwashing water"? The lychee syrup with pulp is the right solution.
What is the biggest problem when making sugar-free soda drinks? The syrup is falsely sweet, bitter, and the fruit flavor is like air. You have tried several brands, but when the guests take a sip, they still have that "Can I drink this?" expression on their faces. The customer retention rate is not high, and you feel frustrated in your own mind. Tianan Sugar Industry's Lychee Syrup with Pulp Sugar Free Soda Mix is designed to solve this problem - it incorporates real lychee pulp into the sugar-free syrup, providing a clean sweetness without aftertaste, and when mixed with ice soda and stirred a few times, the entire cup comes to life.
Many mixologists use it as a regular flavored syrup, but when you actually use it, you will find that the consistency and fruit particles of this bottle are not for coffee or milk tea, but are specifically for carbonated beverages. Of cour…