custom peach syrup for beverage brands

After operating the store for three years, I threw away three boxes of syrup, and only kept this one.   I have run a beverage store and a dessert shop. To put it simply, I was raised in a world of sugar syrups. When I first opened the store, I was convinced by the wholesalers and bought many colorful bottles. Some were described as caramel flavor, and when poured into cups, it was like smelling rubber cement; some claimed to be low in calories, but the sweetness was so fake that it hurt the throat. The most infuriating thing was that some tasted fine when used on the same day, but turned sour after a night. When a customer ordered a latte, the expression on their face made me wish I could find a hole to hide in.   Later, a friend introduced Tianan Sugar Industry, saying their sea salt caramel syrup was reliable. At first, I didn't take it seriously. After all, it was just a trial purchase. When the goods arrived and I opened the lid, the first impression was - Ah? How come this taste…

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