Dried Garlic: May to June each year marks the harvest season for Chinese garlic. Chinese garlic boasts distinct advantages: large bulbs, rich and juicy flavor, pure pungency, crisp and savory texture, intact cloves, resistance to mold and rot, and excellent storage durability.
Freshly harvested garlic boasts exceptional nutritional value. According to scientific research, Chinese garlic contains over 20 essential nutrients including protein, niacin, fats, magnesium, phosphorus, iron, and potassium. Experts hail it as the finest natural antibiotic food and health supplement.
Storage Type
Refrigeration
Specification
4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm,6.5up
Shelf Life
12 months
Instruction for use
VEGETABLES
Type
Dried garlic
GoldenSun garlic, rooted in the “Hometown of Garlic in China”--Pizhou, Jiangsu Province, has been focusing on garlic trade for nine years.
Relying on the core advantage of origin, we specialize in fresh garlic, graded garlic rice, black gar…