NEW cropped Organic Purple Garlic for Culinary Enthusiasts

Purple garlic has a high content of allicin, which has stronger antibacterial and antioxidant effects, making it suitable for people who need to enhance their immunity. The reason why purple skinned garlic appears purple is because it contains abundant anthocyanins, which have strong antioxidant properties. Therefore, the active ingredients in purple skinned garlic are higher than those in white skinned garlic, and the antibacterial effect is also better, resulting in a naturally more spicy taste. Purple skinned garlic is more suitable for stir frying and pickling due to its rich flavor, while white skinned garlic's light taste is more suitable for cold dishes and steamed dishes.   We are seeking agents who can offer factory prices, the highest quality, customized services, and long-term partnerships. GoldenSun garlic, rooted in the “Hometown of Garlic in China”--Pizhou, Jiangsu Province, has been focusing on garlic trade for nine years.   Relying on the core advantage of origin, we…

Black Garlic White Garlic Purple Garlic Dried Garlic Peeled Garlic