Black Garlic: A Unique Fermented Garlic Delight Black garlic is a special type of fermented garlic that undergoes a natural aging process, transforming ordinary white garlic into a dark, sticky, and flavorful ingredient. Unlike raw garlic, which has a sharp, pungent taste, black garlic develops a rich, sweet, and slightly tangy flavor with notes of molasses, tamarind, and even hints of balsamic vinegar—making it a favorite in gourmet cuisine.

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Xuzhou Shengxin Mingyue Import and Export Trade Co., Ltd

GoldenSun garlic, rooted in the “Hometown of Garlic in China”--Pizhou, Jiangsu Province, has been fo…

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