Unique De'ang Sour Tea from Highland Origins

【A Symbiotic Ecosystem at the Tropic of Cancer】 Nestled in the core biodiversity zone at Latitude 24°N in Lianghe, this De'ang Sour Tea is born from a miraculous natural energy cycle. Here, century-old ancient tea trees grow in harmony with wild dendrobium and tree ferns, rooted in 1.2 meters of humus soil enriched with selenium and zinc veins. Harvested exclusively from the first flush of these ancient trees, the plump leaves are packed with photosynthetic energy, laying the perfect foundation for our Specialty Fermentation process. 【World-Class Intangible Heritage Craftsmanship】 As a globally recognized Fermented Tea, its creation is a profound dialogue with nature. The tea undergoes a rigorous 300-day natural Anaerobic Fermentation underground. This ancient method awakens a rich layer of probiotics and organic acids, resulting in a distinctive white frost (fermentation crystals) on the dry tea leaves. This deep, time-tempered process ensures that every cup is a living, health-…

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