【Symbiosis of All Things, Nurturing Intangible Heritage Sour Tea】
Deep in the primeval forests of Pingshan Township, Lianghe, at latitudes north of 24° and altitudes above 1,800 meters, 220 days of annual mist nourish this biodiversity hotspot. The 1.2-meter-deep humus soil is rich in selenium and zinc mineral veins. Century-old ancient tea trees coexist with wild dendrobium and tree ferns, forming a perfect "tea tree-fungi-insect" energy cycle system. This Resonance of All Things is crafted from the first flush of fresh leaves from the tops of ancient tea trees, a crystallization of nature's enlightenment. As a world-class De'ang Sour Tea, it carries the ancient philosophy of the De'ang people that "all things possess a spirit."
【Anaerobic Awakening, Sour Notes Tempered by Time】
The soul of this Traditional Sour Tea lies in its mysterious Anaerobic Fermentation craftsmanship. During the long fermentation cycle, microorganisms and heat-moisture effects awaken the active substance…