Sulfite-ammonia caramel (E150d) is a deep brown food coloring created through controlled caramelization of sugars with sulfite and ammonia compounds. This highly stable colorant delivers superior performance in acidic and high-temperature applications, maintaining consistent hue intensity across diverse food systems. Its excellent solubility and resistance to processing conditions make it particularly valuable for coloring carbonated drinks, savory sauces, baked products, and animal feed. The pigment's reliability ensures uniform appearance in final products while withstanding challenging manufacturing environments. Class IV caramel stands out from other types due to its distinct manufacturing process and ionic properties. Unlike flavor-enhancing caramels, it serves primarily to improve visual appeal in a wide range of products, including colas and gravies, without altering taste. Food manufacturers prefer it for its cost-effectiveness and consistent performance, though adherence to…

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