High Purity Carbonyl Acetic Acid for Food Use

Edible acetic acid (Also as glacial acetic acid) I. Edible acetic acid is classified into two types: 1.Acetic acid in alcohol process (Also as Alcoholic acetic acid) .  2.Carbonyl acetic acid. II. Uses of Edible Acetic Acid: When in use to be diluted appropriately, glacial acetic can also be used to make canned tomatoes, asparagus, baby food, sardines, squids, etc., as well as pickled cucumbers, meat soups, cold drinks, and sour cheese. III. The characteristics and applications of Carbonylation synthesis of acetic acid: The carbonylation method is the mainstream process in today's acetic acid industry, especially suitable for production scenarios with large-scale and high-purity requirements. Carbonyl acetic acid are widely used in the fields of chemical engineering, medicine, food, etc., and are both economical and efficient. For small-scale or food-grade acetic acid, the fermentation method remains a supplementary option.    

Class IV Sulfite-Ammonia Caramel Fruit Vinegar Powder 75° Vinegar Carbonyl Acetic Acid Wine Vinegar Powder