Pure Fresh Ginseng Extract Drink

To retain the natural nutrients of fresh ginseng to the greatest extent, we abandon the traditional processing methods of high-temperature boiling and drying, and adopt modern low-temperature cold-pressing fresh-keeping technology. After cleaning and slicing fresh ginseng, we perform cold-pressing extraction in a low-temperature environment of 0-5℃. The whole process is physical processing, which does not damage the structure of active ingredients such as ginsenosides, polysaccharides, amino acids and vitamins, and avoids nutrient loss and flavor deterioration caused by high temperature. At the same time, sterile filling technology is adopted, and the filling process is carried out in a sterile workshop throughout the process, without adding any preservatives, flavors, pigments or sweeteners, no sulfur fumigation or bleaching, ensuring the freshness and safety of the drink. The prepared fresh ginseng drink has a clear texture, a fresh and warm taste, no bitterness and astringency, and…

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