Natural Energy Boost Ginseng Powder

Different from the damage to ginseng nutrition caused by traditional high-temperature grinding technology, our ginseng powder adopts modern advanced low-temperature freezing grinding technology, which is carried out in a low-temperature environment of -18℃ throughout the process, maximizing the retention of core nutrients in ginseng and ensuring that every spoonful of ginseng powder is full of nutrition. The low-temperature grinding technology can effectively avoid the decomposition and loss of heat-sensitive effective components such as ginsenosides, polysaccharides and amino acids due to high temperature, completely retain the natural nutritional structure and activity of ginseng, and maximize the tonic value of ginseng. At the same time, low-temperature grinding can grind ginseng into powder with a fineness of more than 200 meshes, which is uniform and delicate, free of coarse particles and caking, with a warm and delicate taste, no bitterness, melting in the mouth, and easily abso…

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