This bird‘s eye chili is grown in highland farms where the climate and soil conditions produce peppers with intense heat and rich color. The chilies are harvested at peak ripeness, ensuring consistent flavor and appearance across each shipment. The fruits are firm with smooth, glossy skin and a bright red color that indicates full maturity and optimal pungency. After picking, the chilies are carefully sorted to remove any soft or damaged fruits, then pre-cooled and packed for export. The pre-cooling process is essential for extending shelf life and preserving the chili’s natural color and firmness during transport.
This product is intended for wholesale buyers, food processors, and spice manufacturers who require fresh chilies for their operations. The chilies are packed in standard 8kg cartons suitable for export handling. Broccoli and Cauliflower from the same production area are available for buyers wishing to combine orders. The supply is steady throughout the export season, enabli…