Cherry Radish for Salad and Garnish Use

This cherry radish is selected for food service establishments where visual presentation is a priority in menu execution. The radishes are grown in highland regions where the climate produces small, round roots with a vibrant red skin and crisp white flesh. Harvested at 2 to 3 centimeters in diameter, each radish offers a mild peppery flavor that enhances salad compositions without overpowering other ingredients. The striking red color creates visual contrast against green vegetables, making them ideal for plate decoration and salad bar displays. After harvest, the radishes are washed, sorted, and pre-cooled to maintain their firm texture and fresh appearance. This product is intended for restaurant kitchens, hotel food service departments, and catering operations that require high-quality garnishing ingredients. The consistent size makes them easy to slice into decorative shapes or use whole as colorful accents on plates. Broccoli and Cauliflower from the same region are available for…

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