Green Chestnut® Cooked Chestnut Kernels — Natural Goodness, Soft and Tender to the Heart
Lufeng, Yunnan — a land blessed by sunlight on the central Yunnan Plateau. With over 400 years of chestnut cultivation history stretching across its hills, 23,000 mu (approx. 1,533 hectares) of proprietary plantations are scattered among mountains at elevations above 1,800 meters, where day-night temperature differences exceed 10°C. This allows each chestnut to accumulate sugar generously under the sun by day and quietly develop its aroma in the cool of night. Rooted in this land for more than two decades, the Green Chestnut brand selects Yunzhen chestnuts — a variety bred from the wild population of the Wumeng Mountains. Each nut weighs approximately 11.2 grams, with total sugar content of 19.49% and crude protein of 8.35%, endowing it with a naturally sweet flavor that other growing regions find difficult to replicate. From precise harvesting during the White Dew solar term to rigorous multi-sta…