Natural Cooked Chestnut Kernels Rich in Flavor

Green Chestnut® Cooked Chestnut Kernels — Natural Goodness, Soft and Tender to the Heart South of the Yunling Mountains, in the heart of central Yunnan, Lufeng has been known by the name of chestnuts for over four hundred years. This small city, kissed daily by the plateau's abundant sunshine, possesses the ideal terroir for chestnut cultivation — moderate altitude, ample sunlight, dramatic day-night temperature variations, and mineral-rich acidic red soil. Together, these elements compose a natural law of sweetness and tenderness. Green Chestnut has been intertwined with this land for more than two decades, selecting from its 23,000 mu (approx. 1,533 hectares) of proprietary plantations the Yunzhen chestnut variety — originating from the wild populations of the Wumeng Mountains. Each nut averages 11.2 grams, with total sugar content reaching 19.49% and crude protein 8.35%, ranking among the finest of its kind. Around the autumn equinox each year, when the chestnut burs split open nat…

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