N-Butyl Alcohol Chemical Solvent CAS 71-36-3

N-butyl alcohol solvent occurs naturally as a minor product of the ethanol fermentation of sugars and other saccharides and is present in many foods and drinks. It is also a permitted artificial flavorant in the United States, used in butter, cream, fruit, rum, whiskey, ice cream and ices, candy, baked goods, and cordials. N-butanol solvent (CAS 71-36-3) is also used in a wide range of consumer products. The largest use of 1-butanol is as an organic intermediate.           Items Specifications Appearance Colorless transparent liquid Solubility Soluble in water Boiling Point 116-118℃   Uses of 1-Butanol Chemical  N-butyl alcohol can be widely used in chemical, food, and even energy fields, and its extensive application and consumption determine its industrial production and scientific research. N-butanol solvent is an important basic organic chemical raw material, which is mainly used in the production of dibutyl phthalate (DBP) and other plasticizers, butyl acrylate, but…

Organic Intermediate Amino Acids