Food-grade caprylic acid, also called octanoic acid, is a medium-chain fatty acid that occurs naturally in foods like cow's milk and coconut and palm oils. In addition to being a dietary supplement and cosmetic element, it is utilized in the food and beverage sector as a flavoring, scent, and antibacterial agent.     Food Grade Caprylic Acid Liquid  1. Food Flavoring and Additive: Octanoic acid can be used as a flavoring and food additive. It is added in trace amounts to a variety of food items, including baked goods, dairy products, and drinks. 2. Antimicrobial qualities of caprylic acid make it a preservative. It is used as a preservative in food and cosmetic formulations to prolong the shelf life of items since it can stop the growth of bacteria, fungus, and yeast. 3. Emulsifier: Caprylic Acid Liquid (CAS 124-07-2) can be utilized as an emulsifier in the manufacturing of food emulsions, including margarine, sauces, and salad dressings.  4. Flavor Enhancer: It can improve the ove…

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