Detailed Description
Citric Acid Monohydrate appears as white crystalline granules or powder with a clean, sour taste. It contains one molecule of water of crystallization, providing good stability and ease of handling. The product is typically produced via fermentation and refined to meet stringent quality standards such as food grade, pharmaceutical grade, or industrial grade.
Citric Acid Monohydrate is highly soluble in water and functions effectively as a pH adjuster, buffering agent, and metal ion chelator, improving product stability and performance in various formulations.
Key Characteristics
White crystalline powder or granules
High purity with consistent quality
Excellent water solubility
Stable chemical properties
Mild organic acidity and good buffering capacity
Applications
Food & Beverage IndustryUsed as an acidulant, flavor enhancer, preservative aid, and pH regulator in beverages, confectionery, dairy products, and processed foods.
Pharmaceutic…