Braised yak meat in sauce

Braised yak meat in sauce stands as the signature flagship delicacy crafted by Qinghai Fangniudian Food Co., Ltd., carrying the profound catering heritage and plateau food culture of Qinghai region. The core raw material of this sauce-braised delicacy is premium fresh Yak meat grazed freely on the Qinghai-Tibet Plateau, where the high-altitude cold climate, alpine herbal pasture and pure glacial water jointly shape the superior texture of yak meat. The livestock move for dozens of kilometers every day for foraging, leading to tight muscle fibers, moderate fat distribution, faint natural meat sweetness and negligible fishy odor, laying an irreplaceable foundation for the mellow taste of braised products. We abandon industrial quick-braising techniques that rely on flavor enhancers and chemical seasonings, adopting the traditional old brine slow-crafting method inherited by local herdsmen. A variety of natural aromatic spices such as star anise, cinnamon, wild pepper and licorice are boi…

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