Pure Lamb Mixed Offal Soup with Vermicelli

Pure Lamb Mixed Offal Soup with Vermicelli is a hearty instant soup featuring a carefully selected blend of lamb organ meats—including tripe, intestine, and lung—sourced from free-range Tibetan sheep raised on the pristine grasslands of the Qinghai-Tibet Plateau. Each component offers a distinct texture: the tripe is crisp and springy, the intestine is soft and rich, and the lung is delicate and smooth. This variety creates a layered eating experience that is both satisfying and authentic. The offal is slow-cooked with a blend of traditional Tibetan spices, including pepper, Sichuan peppercorn, and cardamom, producing a deeply flavorful broth that complements the natural taste of the lamb. The soup is paired with a vermicelli pack made from sweet potato and other starches, which absorbs the rich broth and adds a smooth, silky texture to the dish. Additional condiments—including a dried vegetable pack with garlic sprouts, shallots, and cilantro—allow users to customize the soup to thei…

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