Black Elderberry Extract 5% 15% Anthocyanins

Black Elderberry Extract Anthocyanins is derived from the fruit of Sambucus nigra. Selected raw material is processed through controlled extraction and purification to obtain a standardized extract containing a defined anthocyanin content. The product maintains the natural characteristics of black elderberry extracts and is manufactured without artificial colors, preservatives, or synthetic additives. It is suitable for clean-label food and ingredient applications and is commonly used as a fruit-derived extract in various formulations. Black ElderberrySambucus nigra L Fruit powder  TLC Purple red 95% water soluble  Ratio extract 5:1 TLC Purple red 95% water soluble  Leaf extract, 5:1  TLC Brown yellow 95% water soluble  15% Anthocyanidins 1 UV (EU) Dark purple 95% water soluble  25% Anthocyanidins UV (CN) Dark purple 95% water soluble  5% Anthocyanins HPLC Dark purple red深 95% water soluble 15% Anthocyanins HPLC Dark purple 95% water soluble  10% Polyphenols U…

Fruit Powder Proanthocyanidins Anthocyanidins C3G（Cyanidin-3-Glucoside） Botanical Anthocyanins