Europe Bilberry Extract 1%-36% Anthocyanins

Bilberry Extract Anthocyanin Bilberry Extract is made from the fruits of Vaccinium myrtillus. Through extraction, concentration, chromatographic purification, and spray drying, the extract is standardized to 1% / 5% / 25% / 36% Anthocyanin. It features a natural deep purple color and is widely used in supplements, functional foods, and natural pigment applications.   EU Bilberry / Whortleberry/ European blueberryVaccinium myrtillus Fruit powder TLC Purple red 95% water soluble  Ratio Extract 4:1 TLC Purple red 95% water soluble  1% Anthocyanidins UV Dark purple red 95% water soluble  5% Anthocyanidins UV Dark purple 95% water soluble  25% Anthocyanidins36% Anthocyanins UV/HPLC Dark purple black 95% water soluble  1% Anthocyanins HPLC Purple red 95% water soluble  5% Anthocyanins HPLC Dark purple 95% water soluble  25% Anthocyanins HPLC Dark purple black 95% water soluble     

Fruit Powder Proanthocyanidins Anthocyanidins Botanical Anthocyanins Berry Anthocyanins