Yunnan Style Passion Fruit Beef Rice Vermicelli

Cooking Instructions Place rice noodles in cold water and bring to a boil. Simmer over low heat for 6–8 minutes, then drain and set aside. Pour 400ml water into another pot, add papaya & passion fruit soup base pouch, sliced beef, soft can of lotus root diced meatballs and fried tofu skin. Bring to a boil, then add the pre-boiled rice noodles. Ladle the soup and rice noodles into a bowl. Add passion fruit puree pouch, freeze-dried chives and millet chili sauce to taste, stir well and enjoy. Product Features Double Fruit Acidity：The soup base is blended with papaya and passion fruit, plus extra pure passion fruit pulp. It delivers bright fruity acidity with prominent tropical fruit aroma. Spicy Fresh Millet Chili：Fresh millet chilies mixed with assorted seasonings to craft this chili sauce, offering a bright, fresh and zesty spicy taste. Abundant Fillings for Full Satisfaction：Rich aromatic sliced beef paired with lotus root meatballs and soup-absorbent fried tofu…

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