Yunnan Dried Morels For Soup

Easy Rehydration Method   No complicated steps needed! Simply soak Dried Morel in warm water for 15 to 20 minutes until fully plump and tender. The natural textured ridges may trap tiny fine dirt, so gently rub and rinse thoroughly 2 to 3 times for a clean, grit-free taste.   Pro tip: Filter the clean soaking water and reserve it for soups, sauces and stir-fries. It acts as a natural umami enhancer to make your dishes richer and more flavorful.   Daily Home Cooking Ideas   Flavorful Soups: Add rehydrated morels to chicken soup, bone soup or clear soup. Simmer for 20 minutes to release pure earthy aroma. The soup tastes fresh, sweet and balanced, suitable for all ages.   Quick Stir-fry: Cut morels into halves and stir-fry with beef, shrimp or pork. The morels absorb savory sauce perfectly, tender, chewy and incredibly flavorful with simple seasoning.   Cold Salad: Blanch morels for 1 minute, cool and drain. Toss with garlic, sesame and light sauce. Fresh, crisp, refreshing and low-…

Walnut Kernels Dried Morel Dried Gongcai