Sodium polyacrylate Sodium polyacrylate or acrylic sodium salt polymer (ASAP), also known as super-slurper, is a polymer with the formula [-CH2-CH(COONa)-] repeated, often used in consumer products. Acrylic polymers usually have a negative charge. Thickening agent. 1. It has the following effects in food: (1) Enhance the adhesion of protein in raw flour. (2) The starch particles are combined with each other and dispersed into the network structure of the protein. (3) Form a dense dough with a smooth and glossy surface. (4) Form a stable dough colloid to prevent the leakage of soluble starch. (5) Strong water retention, Water Treatment Chemicals,so that the moisture is evenly kept in the dough to prevent drying. (6) Improve the ductility of dough. (7) The grease in the raw material is steadily dispersed into the dough. 2. As an electrolyte, it interacts with protein, changes protein structure, enhances food viscoelasticity, and improves tissue. 3. Application examples: (1) Bread, ca…

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