Taro flour is a powdered food ingredient made from taro after processing, which is light yellow in color and has the unique aroma and taste of taro. Taro flour is rich in dietary fiber, Vitamins Powder and minerals, which help promote intestinal health, Boosting immunity extract, etc. Taro flour has a wide range of applications and can be used to make a variety of baked goods such as pastries, breads and cookies, as well as soups, porridge, beverages and other foods. In baked goods, taro flour can increase the taste and nutritional value of the food, making the pastry fluffier and more delicate; in soups, porridge and beverages, such as Taiwan milk tea, taro flour can increase the taste and nutritional value of the food. In addition, taro flour can also be used to make facial masks, cleansers and other beauty products, often used as moisturizing raw materials, Whitening raw materials, deep cleansing raw materials, the skin has a very good nourishing effect.…

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