Open-Blade Butter Knife

Open-Blade Butter Knife Classification and Introduction in Culinary Utensils   Open-Blade Butter Knife • Design Features: The blade is expertly crafted from high-quality stainless steel, offering excellent sharpness and corrosion resistance. The wooden handle is designed for comfort and a secure grip, with an ergonomic shape that fits well in the hand. The open-blade design enhances its functionality for spreading and cutting tasks. • Usage: Ideal for smoothly spreading butter on bread, rolls, and pastries. The sharp blade also allows for precise cutting of soft fruits, cheeses, and other delicate foods, making it a versatile tool in the kitchen.   Key Considerations for Selection:   • Blade Material: Stainless steel for superior sharpness and durability, ensuring clean and precise cuts.   • Handle Material: Wooden handle for a comfortable and non-slip grip, adding a touch of natural warmth.   • Versatility: The open-blade design makes it suitable for both spreading and cutting tasks,…

Butter Knife Dessert Spoon Dinner Fork Soup Ladle Mid-end Set