New Crop Dehydrated Garlic Flakes

Organic dehydrated garlic flakes can be used in a variety of ways in the kitchen. They can be rehydrated by soaking them in water or stock before adding them to a dish, or they can be used directly in dry rubs or seasoning blends. These flakes can also be ground into a powder for a more subtle garlic flavor, or used as a garnish for salads, pasta dishes, or roasted vegetables. It is also important to store organic dehydrated garlic flakes properly to maintain their freshness and flavor. These flakes should be kept in an airtight container in a cool, dark place away from heat and moisture. When stored properly, organic dehydrated garlic flakes can last for up to a year, making them a convenient pantry staple for adding flavor to your cooking.    PRODUCT NAME  GARLIC FLAKES                               SPECIFICATION  1.7-1.8mm thick    SUPPLY ABILITY  2000 MT…

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