Natrual Ingredients Vegetable carbon black is an insoluble Food Dyeing Materials and is therefore commonly used as a suspension. Mainly used in Food And Beverage Additives, usually as a masking agent. Properties: black powder particles, odorless, tasteless, insoluble in water and organic solvents. Method: to plant trunk, shell as raw materials, through carbonization and become. Application: Food Coloring Agents, ice for baked food/grain and cereal products/dairy products/sugar and sugared food/confectionery/decorative and coated Food Colorant.
Food Pigment Vegetable Carbon Black powder price
Description
[Product Name]:Vegetable Carbon Black
[CAS No.]:1333-86-4
[Molecular Weight]:12.0107
[Shelf life]:2 years
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