Lysozyme White Powder for Dietary Supplement Industry

     Lysozyme White Powder for Dietary Supplement Industry Overview Lysozyme is a naturally derived enzyme preparation obtained from hen egg white, widely used in enzyme ingredients, food ingredients, and cosmetic ingredients. As a functional protein, it plays an important role in antibacterial systems and preservation technologies. This natural enzyme ingredient is commonly applied in food additives, dietary supplement formulations, and functional food systems due to its ability to hydrolyze bacterial cell walls. It is recognized for its compatibility with a wide range of formulation environments, including aqueous and solid systems. The product appears as a white to slightly yellow crystalline powder with stable enzymatic activity. Standard specifications typically include ≥20,000 U/mg and 40,000 U/mg, measured using enzyme activity assays. Quality control includes enzyme activity determination, along with routine testing for moisture, heavy metals, and microbiological parameters…

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