Long Simmer Red Broth Base

Spicy Hot Pot Base 52% | SE Asia Spicy hot pot base with ≥52% solids for Southeast Asia. Balanced chili blend, bright red broth, smooth after prolonged simmering. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that F&B operators across Southeast Asia — from Thailand and Vietnam to the Philippines, Indonesia, Malaysia, and Singapore — face a common challenge: maintaining consistent spicy hot pot base quality across restaurants, takeaway outlets, and night food stalls. Spicy hot pot, malatang, and mala xiang guo style dishes are popular across the region, and operators need a soup base that delivers balanced spicy flavor with bright red color that appeals to local consumer preferences. However, many commercial hot pot bases on the market either lack depth of spice or turn bitter after prolonged simmering, leaving consumers dissatisfied. Our spicy hot pot base is made with balanced chili blend that does not irritate the throat, contains ≥52% solid content,…

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