Innovative Electromagnetic Wok with Multi Claw Design is high‑performance Food Processing Equipment specially developed for large‑scale stir‑frying and boiling processes in food industry. It is widely used in processing sauces, hot pot bases, fillings and seasonings, and can be matched with Cooking & Marinating Equipment to realize continuous production of stir‑frying and marinating. Adopting electromagnetic heating technology, the wok features fast heating, high thermal efficiency and precise temperature control. Its multi‑claw stirring structure covers the whole pot with even stirring force, leaving no dead angle and preventing materials from sticking or scorching.   Made of food‑grade 304 stainless steel, the machine is hygienic and meets international export standards. We provide professional Food Machinery Customization, customizing power, stirring claw quantity and discharging modes according to clients’ material features, production capacity and workshop layout. It also has…

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Huanke (Shandong) Food Machinery Co., Ltd.

Huanke (Shandong) Food Machinery Co., Ltd. was established in 2026 with a registered capital of 5 mi…

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