Imperial Tea Ancestor First Grade Ripe Pu-erh

Crafted from premium century-old sun-dried raw tea leaves sourced from Yunnan's three major tea regions, with Yiwu Wangong as the primary leaf. After 90 days of wodui pile-fermentation on pinewood floors, it is carefully blended and fermented.     The tea undergoes 1,100 days of aging to transform its inner compounds, then is pressed using traditional techniques.       The cake is neat in form with moderate tightness, delivering a pure, clean aged aroma, a mellow, sweet-returning taste, and a bright red infusion. Acclaimed by numerous industry experts.   It is a rare and fine Pu'er for both tasting and collecting.

Light Drink Pu Erh Series Single‑Mountain Ancient‑Tree Pu'er Tea Classic Formula Pu'er Tea