Crafted from premium century-old sun-dried raw tea leaves sourced from Yunnan's three major tea regions, with Yiwu Wangong as the primary leaf. Blended scientifically by Imperial Tea Ancestor craftsmen, then pressed with modern clean, smoke-free processes and traditional hand-operated stone grinding.
The leaves are thick and well-formed. It brews a bright orange-yellow infusion with a sweet, rich, full-bodied taste and a strong, lingering sweetness. The aroma shows distinct layers; the flavor carries a slight bitterness yet returns sweetness and promotes salivation quickly. It holds high value for tasting and collecting.