IMO 900 – Low-GI Prebiotic Sweetener

  Applications of IMO 900 Powder 1. Bakery & Confectionery IMO 900 Powder can partially replace sugar in bakery products such as bread, cakes, and cookies. It enhances texture and moisture retention while lowering the overall sugar content. In confectionery, it provides mild sweetness with reduced calories, making candies, chocolates, and gummies healthier without compromising taste. 2. Dairy Products Suitable for use in yogurt, milk drinks, ice cream, and cheese formulations. Acts as a prebiotic fiber that improves gut-friendly benefits, while also enhancing creaminess and mouthfeel. Provides stability during pasteurization and other thermal processing steps. Products List: --Prebiotics: FOS / GOS / XOS / IMO  --Soluble fiber: Resistant dextrin, polydextrose --Sweetener: Isomalt, Allulose, Fructose,Isomaltulose 3. Beverages Perfect for functional beverages, juices, teas, coffees, and powdered drink mixes. Offers mild sweetness and excellent solubility without c…

Crystalline Fructose Allulose Crystal Indigestible Maltodextrin Galacto-Oligosaccharide 70% Powder Soluble Corn Fiber