Homo-brassinolide use on Fuirts in Spain

                    Homo-Brassinolide 90%TC:                                   Enhancing Fruit Setting, Yield & Taste for Spanish Orchards     Spain’s fruit industry is characterized by Mediterranean climates (mild, wet winters; hot, dry summers), a focus on high-value crops like citrus (Valencia, Murcia), stone fruits (peaches, nectarines), and berries (strawberries, raspberries), and a strong emphasis on EU-quality standards. Homo-Brassinolide 90%TC addresses regional challenges—such as spring frosts damaging blossoms, summer drought stress limiting fruit growth—and elevates fruit quality to meet strict export criteria. Below is its performance and tailored use in Spain. 1. Core Performance: Fruit Setting, Yield & Taste 1.1 Homo brassinolide (CAS No. 74174-44-0 ) Enhancing Fruit Setting Spain’s spring frosts (common in Aragon’s peach-growing regions) and dry summers (affecting Murcia’s citrus) often reduce fruit set. Homo-Brassinolide 90%TC strengthens flower and young frui…

DCPTA Proplydihydrojasmonate Trans-zeatin Kinetin Gibberellic Acid