High‑Sulfur Dried Ginger Chunks

     High-sulfur dried ginger chunks are made from large quantities of local high-quality small yellow ginger in Yunnan with sufficient raw material supply. Selected well-matured and regular-sized fresh ginger is sorted and processed by traditional sulfur fumigation technology to brighten color, inhibit bacteria, prevent mildew and resist insects, then naturally air-dried and shaped. The finished products are bright white in color, smooth in surface, neat in appearance, full in shape and sufficient in dryness. Sulfur treatment greatly prolongs storage time, effectively prevents mildew and insect erosion, with stable supply, sufficient stock and favorable price, highly suitable for bulk wholesale, market circulation, seasoning store supply and large-scale catering procurement.        This kind of sulfur-fumigated ginger contains excessive sulfur dioxide. Although it has good appearance and easy storage performance, most natural nutrients are lost and original ginger flavor fades. Lon…

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