High Quality Glucose Syrup for Use

Glucose Syrup     Introduction: a mixed syrup containing glucose, which is made of starch or starch as raw material, hydrolyzed and refined by whole enzyme method.   Model:DE 20-41, DE 41-60, DE > 60   Features: glucose syrup is widely used in candy, beverage, dairy products, baked food, condiment, medicine and other industries because of its sweetness, filling, viscoelasticity, thickening, inhibiting crystallization, moisturizing, fermentation, browning, permeability and other characteristics.   Regulatory status: food raw materials   Item Standard DE value(low) DE value(middle) DE value(high) DE value （as dry basis）/(%)       ≥ 20%≤DE value≤41% 41%<DE value≤60% DE value>60% Dry  matter (solids)/(%)      ≤ 50 PH Value 4.0~6.0 Transmittance/(%)               ≥ 95 98 sulfated ash/(g/100g)         ≤ 0.3

Corn Gluten Feed L-Lysine Sulphate(80) L-Isoleucine Valine Maltodextrin