Green coffee bean extract is a natural plant extract derived from unroasted coffee beans, which has a variety of medicinal and health benefits. The uses are as follows: The main components of green coffee bean extract are caffeic acid and chlorogenic acid, which have various effects such as antioxidant, weight loss, hypoglycemia and hypotension. Compared to roasted coffee beans, green coffee bean extract has a lower caffeine content and is less likely to cause nervous excitement and other uncomfortable reactions. Source: Green coffee beans are unroasted coffee beans, mainly from Central and South America, Africa and other regions. Green coffee bean extract is obtained through the extraction, separation and purification of green coffee beans. Applications: Green coffee bean extract is widely used in pharmaceuticals, health products, Food Additives and other fields. In pharmaceuticals, green coffee bean extract can be used to make products such as hypoglycemic, antihy…

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